Easy black bean and corn salsa

I made this salsa to go along with fish tacos, but it ended up being so good on its own you could use it for vegetarian tacos or just by itself!

Ingredients:
1 can of black beans
1 can of whole corn kernels
1 small red pepper
1 jalapeno
1/2 cup of fresh, chopped cilantro
1/4 cup of lime juice
1/2 chopped red onion
1 large tomato
1 tsp of cumin
1 tsp of garlic powder
Salt to taste

Instructions:
1. Empty can of black beans and corn into a strainer
2. Rinse the beans and corn in the strainer for about 10 seconds or so, and let drain
3. Pour beans and corn into a large bowl
4. Dice small red pepper into small squares and add
5. Dice jalapeno into small squares, seed the jalapeno if you do not like salsa too spicy otherwise add the seeds in with it!
6. Add chopped cilantro, chopped red onion, diced tomato, cumin, garlic powder, and lime juice.
7. Mix ingredients and add salt to taste.