Clean Eating Tuna Salad

This recipe is inspired by a tuna salad recipe I saw in Oxygen magazine. Mayo is very high in points on WW so I do try to avoid using it and greek yogurt seemed like a good idea for a replacement as suggested in the magazine. This recipe makes 2-4 servings depending on how hungry you are.

Ingredients:
2 5 oz cans of tuna
1/2 red onion, diced
1/4 cup of chopped celery
1/2 cup of 0% fat greek yogurt
2 tbsp of dijon mustard
1 tbsp of fresh parsley, chopped
2 tbsp of sweet relish
1 squeeze of half a lemon or 1 tsp of lemon juice
salt and pepper to taste

Instructions:
1. Mix all ingredients together in a bowl. Spread on a sandwich or put over a salad with an additional spritz of lemon and enjoy!